Staffing & retention
Friday, May 31
1 PM EST | 10 AM PST
52% of restaurants report that they are consistently understaffed, taxing team members with responsibilities outside of the scope of their work.
Call-outs come in at the last minute, employee retention is a constant struggle, and running understaffed can harm team morale and damage the customer experience.
Join us for a 30-minute webinar with Cathy Blankman, Growth Leader at K-Mac, one of Taco Bell’s largest franchise operators, to discuss:
The relationship between team engagement and employee retention
Practical tips for managing staffing challenges
Why team communication tools are so important in maintaining an engaged workforce
Crew is used in over 2,500 Taco Bell locations, a number that has been growing rapidly since Taco Bell announced its corporate partnership with Crew earlier this year.
SOURCE: K-MAC ENTERPRISES